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Patent abstract
A method for producing a plant-based extract composition having the effect of enhancing nutrition and immunity comprises the following steps: (i) preparing materials; (ii) creating a base mixture; (iii) creating a foundation mixture; (iv) creating a first temporary mixture; (v) creating a second temporary mixture; (vi) creating a uniform mixture; (vii) creating a post-incubation mixture; and (viii) concentrating the post-incubation to obtain the plant-based extract composition having the effect of enhancing nutrition and immunity. This composition includes the following components: Ngoc Linh ginseng ( Panax vietnamensis ) extract; jiaogulan ( Gynostemma pentaphyllum ) powder; maingay's tree ( Cratoxylum maingayi ) powder; nodding clubmoss ( Lycopodiella cernua ) powder; red ginseng ( Radix Ginseng Rubra ) powder; codonopsis root ( Codonopsis pilosula ) powder; angelica root ( Angelica sinensis ) powder; rice bran oil, legume powder; coenzyme Q10; ginsenoside Rb1 extract; and honey.
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Technical and legal facts were reconciled against the referenced U.S. patent publication source and IP Group's certificate register.
