A plant-based extract complex composition having the properties for supporting the relief of musculoskeletal pain, antibacterial and anti-inflammatory is obtained from the process of forming a homogeneous mixing mixture by mixing in a specific order into a container including (A) a ginseng extract solution having a first percentage (%) by weight, (B) a medicinal herbs extract solution having a second percentage (%) by weight, (C) a plant-derived nanovesicles ingredient component having a third percentage (%) by weight, (D), a plant-derived essential oils ingredient having a fifth percentage (%) by weight (E) a methyl salicylate component having a fourth percentage (%) by weight, (F) an excipients component having a sixth percentage (%) by weight, and (G) water to create a mixture.
