PROGRAM “CREATING CAFÉ SATURDAY – IMPROVE VIETNAMESE AGRICULTURAL PRODUCTS”
🔥🔥🔥On the morning of January 23, in hall C, the discussion “Saturday Creative Café Program – Enhancing Vietnamese agricultural products” took place for the first time organized by the Department of Food Technology in conjunction with IPGroup. More than 400 students had the opportunity to meet experts in the field of research and invention such as:
👉1. Dr. Ngo Dac Thuan – Chairman of the Board of Directors of IPGroup Joint Stock Company;
👉2. Master Phan Van Hiep – inventor, Director of ITS Smart Technology Solutions Company;
👉3. Associate Professor, Dr. Le Nguyen Doan Duy – Head of Food Technology Department, University of Food Technology, Ho Chi Minh City;
👉4. Mr. Van Tien Thanh – General Director of Ca Mau Petroleum Fertilizer Joint Stock Company;
👉5. Ms. Bui Thi Ngoc Linh – Deputy General Director of Vinamit Joint Stock Company and more than 20 other honored guests to learn and exchange experiences on the topic “Enhancing Vietnamese agricultural products” and the role of scientific applications technology.
✔️✔️✔️Through the discussion, the program helped students better understand the current situation, potential, and value of Vietnamese agricultural products as well as learn about scientific research and technology transfer that have contributed to innovation, Optimize production, increase the added value of Vietnamese agricultural products, towards sustainable development; At the same time, the program also orients research for students, creating a stepping stone for them to engage in scientific research, thereby forming Application and Startup ideas to continue enhancing the value of Vietnamese agricultural products.